Coulotte, also known as Picanha or rump cap, is a highly sought-after cut from the top portion of the sirloin. Renowned for its exceptional tenderness and robust flavor, this cut is a favorite among steak lovers and barbecue enthusiasts. Whether you're grilling or roasting the whole cut, slicing it into juicy steaks, cubing it for flavorful kebabs, or threading it onto skewers, Coulotte delivers a memorable dining experience every time. This cut is particularly famous for its role in authentic Brazilian Picanha barbecue, where its rich marbling and succulent taste shine.
 
Our Coulotte steaks are specially prepared from premium, grass-fed Angus beef sourced from trusted local farms. Each cut is carefully selected to ensure top quality, offering you the finest beef for your culinary creations.
 
Choose the exact quantity you need by adjusting the number of pounds before checkout.
 
All of our beef is Zabihah Halal, hand-slaughtered according to traditional methods, and minimally processed without any artificial ingredients. Each cut is inspected and approved by the USDA, guaranteeing freshness and quality.
 
Experience the rich taste of Coulotte steak and elevate your next meal with this exceptional cut of beef.